Cajun Chicken
Chicken cut up. Sprinkle Sandhill Ben's cajun seasoning
on all sides. Put on cookie sheet with skin side up.
Bake at 325º for 45 to 1 hr. until tender. Remove skin
if desired. Or grill as usual. |
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Cajun Pork Cutlets
4 pork cutlets
1 tsp. Sandhill Ben's Cajun Seasoning
1/4c. flour
1/4c. oil
Sprinkle seasoning on cutlets, let set a few minutes.
Roll in flour and fry in oil in hot pan. Cutlets can be
grilled, leave off flour and oil. |
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Beef or Pork Roast
3 lb. roast
3 tsp. Sandhill Ben's Gourmet Seasoning (original
or garlic)
Rub or sprinkle seasoning on all sides of roast and
refridgerate 1-3 hrs. Can be refrigerated overnight.
Roast in oven at 325º for 2 hr. or till done. |
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Beef or Pork Steak
Sprinkle or rub Sandhill Ben's Gourmet Seasoning
(original or garlic) on both sides of steak.
Approximately 1 tsp. to lb. of steak.
Grill to your own taste. |
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Secret Potatoes
2 lbs. potatoes peeled and cut into wedges
1/4 cup flour
2 tsp. Sandhill Ben's Gourmet Seasoning
1/4 cup oil
Mix flour and seasoning in bowl, with a lid, large
enough to hold potatoes. Place peeled potatoes in bowl.
Shake thoroughly. Pour oil in jelly roll pan and coat
bottom evenly. Bake approximately 20 minutes at 350º. Do
not turn during baking. Serve warm. |
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Baked Chicken Breast
4 boneless chicken breasts.
1 tsp. Sandhill Ben's Gourmet Seasoning
Coat pan with a little oil. Preheat oven to 325º.
Sprinkle seasoning evenly on the chicken breast. Bake at
325º for about 30 minutes until tender. |
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Goulash
1 cup macaroni
1/2 lb. hamburger
1 - 6 oz. can tomato sauce
1 1/2 tsp. Sandhill Ben's Gourmet Seasoning
grated cheese
Cook macaroni in about 2 cups water till tender, drain
off water. Brown hamburger. Mix all ingredients
together. Simmer for 5 minutes. When served sprinkle
grated cheese on top. Makes four 1 cup servings. |
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Sandhills Sloppy Joes
1 lb. hamburger
1/4 cup catsup
1 1/2 tsp. Sandhill Ben's Gourmet Seasoning
1/4 cup onions
1 cup coke
Brown hamburger. Drain off fat, add rest of ingredients.
Simmer until some of the moisture is gone. Enjoy! |
